Career Opportunities

Position Summary Prepares the dining/breakfast area by cleaning the area, properly arranging the furniture, emptying the trash receptacles, making fresh coffee, and stocking the food and drink items, and other supplies, (e.g., plastic ware, napkins), according to operating standards. Provides fast, friendly, and efficient service to all guests. Essential Functions - The essential functions…

POSITION SUMMARY The Front Desk Agent will provide fast and effective customer service at all times ensuring guests receive great service throughout their stay. Agents will check guests in and out while following all established procedures and policies. ESSENTIAL DUTIES AND RESPONSIBILITIES -THE ESSENTIAL FUNCTIONS INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: Act as the ambassador of the…

POSITION SUMMARY Performs all duties in all areas of the kitchen including cooking, preparing and/or serving food as ordered complying with all applicable sanitation, health, and personal quality and hygiene standards. Follows established food production programs and procedures. Ensures appropriate use of facility supplies and equipment to minimize loss, waste, and fraud. ESSENTIAL DUTIES AND…

POSITION SUMMARY The Night Auditor will post department transactions, compile information to verify accuracy, and ensure all hotel accounts are balanced on every night shift. ESSENTIAL DUTIES AND RESPONSIBILITIES -THE ESSENTIAL FUNCTIONS INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: Post room and tax accurately each shift. Verify postings to the Housekeepers and Rooms Revenue Report…

Position Summary Serve food and upsell drinks and restaurant specials in a professional manner. Provide fast, friendly, and efficient service by suggestively selling menu items, taking drink, appetizer, entree, and dessert orders. Receive payment from services rendered. Ensure guests are satisfied with their dining experience. Essential Duties and Responsibilities -The essential functions…

Position Summary The Bartender will prepare and serve alcoholic and nonalcoholic beverages to patrons, oversee the stock of liquor and bar supplies, and collect money for drinks served. Essential Duties and Responsibilities -The essential functions include, but are not limited to the following: Receives orders from patrons and wait staff. Prepares and serves liquor, mixed drinks, wine…

Position Summary: The Banquet Server is responsible for providing exceptional customer service to guests throughout dinners and special events. Essential duties and responsibilities include but not limited to: • Assist with the complete setup and breakdown of the banquet area. • Relay food and beverage orders to the kitchen staff. • Maintain a high level of cleanliness and awareness of…

JOB SUMMARY: The Banquet Supervisor oversees and directs all banquet activities including dinners & special events. The banquet supervisor leads the banquet staff and ensures guest have a positive customer experience throughout their event. ESSENTIAL JOB FUNCTIONS: • Provide guidance and direction to banquet staff throughout the duration of scheduled events ensuring exceptional…

POSITION SUMMARY The Sales and Events Coordinator provide the highest quality of service at all times in conjunction with the Sales team. Implements sales plans and achieves budgeted revenue goals. Tracks monthly internal forecasting/actual guest nights and revenue, work with Senior Sales Assistant to merge internal and external numbers for property sales projection/actuals. Responsible…

POSITION SUMMARY The Front Desk Agent will provide fast and effective customer service at all times ensuring guests receive great service throughout their stay. Agents will check guests in and out while following all established procedures and policies. ESSENTIAL DUTIES AND RESPONSIBILITIES -THE ESSENTIAL FUNCTIONS INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: Act as the ambassador of the…

Position Summary The Line Cook Supervisor is responsible for leading the daily operations in the kitchen department in the absence of the Executive Chef. The Line Cook Supervisor leads the team in cooking and preparing menu items as requested by customers, stocking food items, completing necessary food preparation stations and maintaining a clean working environment before, during and after…

Position Summary The Security Officer receives information from the hotel employees and guests regarding threats, disturbances, fires, medical emergencies, and other public safety matters. May coordinate and provide information to law enforcement (when needed). May access sensitive databases and other information sources as needed. May accompany guests to assigned room with proper…

Position Summary Assists the General Manager with the daily operations of the hotel to maintain standards for guest satisfaction, employee satisfaction, quality assurance, and asset protection while managing costs within budget. Essential Functions - The essential functions include, but are not limited to the following: Revenue Management Assists the General Manager with a market analyses…

Position Summary The Director of Operations is responsible for the management and operation of the overall hotel with regard to Food & Beverage, Guest Services, Housekeeping, Loss Prevention and Event Services. The Director of Operations will assist and represent the General Manager when needed. The Director of Operations is directly responsible for implementation and maintenance of operational…

POSITION SUMMARY: The Human Resources Manager is responsible for assisting the Director of Human Resources with a variety of Human Resources functions. He/she must source, recruit and recommend candidates for hire to meet company guidelines and employment laws. Knowledgeable in current labor trends in the local area and the hospitality industry. He/she is responsible for managing the training…