Career Opportunities

POSITION SUMMARY The Front Desk Agent will provide fast and effective customer service at all times ensuring guests receive great service throughout their stay. Agents will check guests in and out while following all established procedures and policies. ESSENTIAL DUTIES AND RESPONSIBILITIES -THE ESSENTIAL FUNCTIONS INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: Act as the ambassador of the…

POSITION SUMMARY The Night Auditor will post department transactions, compile information to verify accuracy, and ensure all hotel accounts are balanced on every night shift. ESSENTIAL DUTIES AND RESPONSIBILITIES -THE ESSENTIAL FUNCTIONS INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: Post room and tax accurately each shift. Verify postings to the Housekeepers and Rooms Revenue Report…

Position Summary Inspect guest and conference rooms for cleanliness and to ensure the proper procedures are followed set forth by company and brand standards. Essential Duties and Responsibilities -The essential functions include, but are not limited to the following: Removes all used linens daily and replace with clean linen. Cleans guestroom & bathrooms thoroughly within brand standards…

Position Summary Prepares the dining/breakfast area by cleaning the area, properly arranging the furniture, emptying the trash receptacles, making fresh coffee, and stocking the food and drink items, and other supplies, (e.g., plastic ware, napkins), according to operating standards. Provides fast, friendly, and efficient service to all guests. Essential Functions - The essential functions…

POSITION SUMMARY The Front Desk Agent will provide fast and effective customer service at all times ensuring guests receive great service throughout their stay. Agents will check guests in and out while following all established procedures and policies. ESSENTIAL DUTIES AND RESPONSIBILITIES -THE ESSENTIAL FUNCTIONS INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: Act as the ambassador of the…

Position Summary The front desk supervisor is responsible for supervising the daily operation of the front desk, reservations, transportation, and PBX. This position will act as the main support to the Front Office Manager. Individual must be able to perform all responsibilities associated with the various areas within the front desk department. Essential Functions - The essential…

POSITION SUMMARY The Housekeeping Supervisor supervises and directs all of the activities of the housekeeping department (including laundry) to ensure the highest standards of cleanliness and appearance in the public areas and guestrooms. ESSENTIAL DUTIES AND RESPONSIBILITIES -THE ESSENTIAL FUNCTIONS INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: Interviews and recommends candidates for…

Position Summary Inspect guest and conference rooms for cleanliness and to ensure the proper procedures are followed set forth by company and brand standards. Essential Duties and Responsibilities -The essential functions include, but are not limited to the following: Removes all used linens daily and replace with clean linen. Cleans guestroom & bathrooms thoroughly within brand standards…

Position Summary Serve food and upsell drinks and restaurant specials in a professional manner. Provide fast, friendly, and efficient service by suggestively selling menu items, taking drink, appetizer, entree, and dessert orders. Receive payment from services rendered. Ensure guests are satisfied with their dining experience. Essential Duties and Responsibilities -The essential functions…

Position Summary The Bartender will prepare and serve alcoholic and nonalcoholic beverages to patrons, oversee the stock of liquor and bar supplies, and collect money for drinks served. Essential Duties and Responsibilities -The essential functions include, but are not limited to the following: Receives orders from patrons and wait staff. Prepares and serves liquor, mixed drinks, wine…

Position Summary Inspect guest and conference rooms for cleanliness and to ensure the proper procedures are followed set forth by company and brand standards. Essential Duties and Responsibilities -The essential functions include, but are not limited to the following: Removes all used linens daily and replace with clean linen. Cleans guestroom & bathrooms thoroughly within brand standards…

POSITION SUMMARY The Front Desk Agent will provide fast and effective customer service at all times ensuring guests receive great service throughout their stay. Agents will check guests in and out while following all established procedures and policies. ESSENTIAL DUTIES AND RESPONSIBILITIES -THE ESSENTIAL FUNCTIONS INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: Act as the ambassador of the…

JOB SUMMARY: The Banquet Supervisor oversees and directs all banquet activities including dinners & special events. The banquet supervisor leads the banquet staff and ensures guest have a positive customer experience throughout their event. ESSENTIAL JOB FUNCTIONS: • Provide guidance and direction to banquet staff throughout the duration of scheduled events ensuring exceptional…

POSITION SUMMARY: The Human Resources Manager is responsible for assisting the Director of Human Resources with a variety of Human Resources functions. He/she must source, recruit and recommend candidates for hire to meet company guidelines and employment laws. Knowledgeable in current labor trends in the local area and the hospitality industry. He/she is responsible for managing the training…

Position Summary The Assistant Front Office Manager will assist the FOM in leading and directing the Front Desk team & functions. Ensure team & guest satisfaction while enforcing company policies. In the absence of the FOM, this person will assume responsibility as acting manager and use sound judgment to make proper ethical decisions. Essential Functions - The essential functions include,…

POSITION SUMMARY The Food and Beverage Supervisor oversees and directs all activities of the restaurant in accordance with standardized policies in order to provide efficient, friendly services and profitable operations. ESSENTIAL DUTIES AND RESPONSIBILITIES -THE ESSENTIAL FUNCTIONS INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: Plans and estimates food and beverage costs. Work with cooks…

Position Summary Serve food and upsell drinks and restaurant specials in a professional manner. Provide fast, friendly, and efficient service by suggestively selling menu items, taking drink, appetizer, entree, and dessert orders. Receive payment from services rendered. Ensure guests are satisfied with their dining experience. Essential Duties and Responsibilities -The essential functions…

Position Summary The Director of Operations is responsible for the management and operation of the overall hotel with regard to Food & Beverage, Guest Services, Housekeeping, Loss Prevention and Event Services. The Director of Operations will assist and represent the General Manager when needed. The Director of Operations is directly responsible for implementation and maintenance of operational…

Position Summary Assists the General Manager with the daily operations of the hotel to maintain standards for guest satisfaction, employee satisfaction, quality assurance, and asset protection while managing costs within budget. Essential Functions - The essential functions include, but are not limited to the following: Revenue Management Assists the General Manager with a market analyses…

Position Summary The Line Cook Supervisor is responsible for leading the daily operations in the kitchen department in the absence of the Executive Chef. The Line Cook Supervisor leads the team in cooking and preparing menu items as requested by customers, stocking food items, completing necessary food preparation stations and maintaining a clean working environment before, during and after…