Career Opportunities

POSITION SUMMARY Handle all assigned areas of the hotel to ensure they are clean, organized, and in compliance with the hotel's policies and procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES -THE ESSENTIAL FUNCTIONS INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: Pull linen and trash. Portray a positive company image and engage in professional and friendly communication with all guests…

JOB SUMMARY The Bar Supervisor is responsible for leading bar operations to deliver exceptional guest service in a refined, welcoming environment. This role combines hands-on bartending with leadership responsibilities, including supervising bar staff, managing inventory, and ensuring alignment with the hotel’s standards of service and hospitality. ESSENTIAL DUTIES AND RESPONSIBILITIES -THE…

POSITION SUMMARY Provide fast and effective customer service at all times. Check guests in and out while following all established procedures and policies. Ensure guests receive great service throughout their stay. ESSENTIAL DUTIES AND RESPONSIBILITIES -THE ESSENTIAL FUNCTIONS INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: Act as the ambassador of the hotel. Provide information to guests on…

Position Summary Prepares the dining/breakfast area by cleaning the area, properly arranging the furniture, emptying the trash receptacles, making fresh coffee, and stocking the food and drink items, and other supplies, (e.g., plastic ware, napkins), according to operating standards. Provides fast, friendly, and efficient service to all guests. Essential Functions - The essential functions…

Position Summary: The Banquet Server is responsible for providing exceptional customer service to guests throughout dinners and special events. Essential duties and responsibilities include but not limited to: • Assist with the complete setup and breakdown of the banquet area. • Relay food and beverage orders to the kitchen staff. • Maintain a high level of cleanliness and awareness of…

POSITION SUMMARY Responsible for all aspects of the assigned daily cooking station, this could include preparing breakfast items, break stations, hot and cold foods meats, fish, poultry, pizza, sandwiches, baked goods, action stations, and specialty foods in a variety of styles utilizing classical culinary cooking techniques. ESSENTIAL DUTIES AND RESPONSIBILITIES -THE ESSENTIAL FUNCTIONS…